Recipe finder
Chicken and Wild Rice Casserole
- Makes: 4 servings
- Prep 30 mins
- Bake 35 mins
Ingredients
-
1
6 -
ounce package
long grain and wild rice mix
-
1
medium
onion, chopped (1/2 cup)
-
1
stalk
celery, chopped (1/2 cup)
-
2
tablespoons
butter
-
1
10 1/2 -
10 3/4 -
ounce can
condensed chicken with white and wild rice soup or cream of chicken soup
-
1/2
cup
sour cream
-
1/3
cup
dry white wine or chicken broth
-
2
tablespoons
snipped fresh basil or 1/2 teaspoon dried basil, crushed
-
2
cups
shredded cooked chicken or turkey
-
1/3
cup
finely shredded Parmesan cheese
Directions
- Prepare rice mix according to package directions.
- Meanwhile, preheat oven to 350 degrees F. In a large skillet, cook onion and celery in hot butter over medium heat until tender. Stir in soup, sour cream, wine, and basil. Stir in cooked rice and chicken.
- Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings.
Nutrition Facts
(Chicken and Wild Rice Casserole)
Servings Per Recipe 4, calcium (mg) 151, Potassium (mg) 453, sodium (mg) 1339, sugar (g) 3, cal. (kcal) 468, Cobalamin (Vit. B12) (µg) 0, fiber (g) 3, Riboflavin (mg) 0, carb. (g) 43, Thiamin (mg) 0, pro. (g) 29, vit. C (mg) 6, chol. (mg) 98, Fat, total (g) 19, iron (mg) 2, vit. A (IU) 972, Folate (µg) 24, Polyunsaturated fat (g) 2, Niacin (mg) 7, sat. fat (g) 9, Monosaturated fat (g) 5, Pyridoxine (Vit. B6) (mg) 1