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Chef Joe's Cranberry Orange Chicken
Chill: 8 hrs
Bake: 45 mins at 350°F
Ingredients
- Nonstick cooking spray
- 10 skinless, boneless chicken breast halves
- 1 16 ounce can whole cranberry sauce
- 1 cup bottled French salad dressing
- 1/2 cup orange juice
- 1 envelope onion soup mix (1/2 of 2-ounce package)
- 1/2 teaspoon seasoned salt
- Hot cooked brown rice
- Orange wedges (optional)
Directions
1. Lightly coat a 13x9x2-inch (3-quart rectangular) baking dish with nonstick cooking spray. Arrange chicken in bottom of prepared baking dish; set aside.
2. In a medium bowl, combine cranberry sauce, salad dressing, orange juice, onion soup mix and seasoned salt. Evenly pour over chicken breasts. Cover and chill in the refrigerator for at least 8 hours or overnight.
3. Bake, uncovered, in a 350 degrees oven for 45 to 50 minutes or until chicken is no longer pink (170 degrees). Serve with hot cooked brown rice. If you like, garnish with orange wedges. Makes 10 servings.
LOVE THIS and the sauce is also good on ribs!
10/13/2011 12:36:12 PM Report AbuseThis one of the most requested recipes of anything I've ever served at home, at parties, or at potlucks. I do make my own cranberry sauce and I do not add salt to the chicken dish. Otherwise, I follow this very simple recipe that always turns out well.
5/13/2010 06:40:05 PM Report AbuseI would leave out the salt. The onion soup packet has way more then enough salt.
2/20/2010 07:27:36 AM Report Abusemy family and I did not like this dish, the flavors were confusing.
11/15/2009 06:01:49 PM Report Abuse