Chicken-Vegetable Casserole | Midwest Living

Chicken-Vegetable Casserole

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Chicken-Vegetable Casserole

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  • Makes: 4 servings
  • Start to Finish 25 mins

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Ingredients

  • 1 16 - ounce package frozen stew vegetables (potatoes, carrots, onion, and celery)
  • 1 18 - ounce jar home-style gravy (1 3/4 cups)
  • 1 teaspoon finely snipped fresh sage or 1/2 teaspoon ground dried sage
  • 2 cups cut-up deli-roasted chicken
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon nutmeg
  • 1 medium cooking apple, thinly sliced
  • Fresh sage leaves (optional)
  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 450 degrees F. In a large microwave-safe bowl combine vegetables, gravy, and the 1 teaspoon sage. Cover with vented plastic wrap; microwave on 100 percent power (high) for 5 minutes. Add chicken; cover and microwave for 4 to 6 minutes more or until stew is heated through and vegetables are tender, stirring occasionally.
  2. Meanwhile, in a small bowl combine pepper and nutmeg; set aside.
  3. Spoon stew into four 14- to 16-ounce casseroles. Top with apple and, if desired, fresh sage. Drizzle with melted butter; sprinkle with nutmeg mixture.
  4. Bake uncovered, about 10 minutes or until bubbly and apple slices begin to brown.

Nutrition Facts

(Chicken-Vegetable Casserole)

Servings Per Recipe 4, Cobalamin (Vit. B12) (µg) 0, sugar (g) 9, pro. (g) 24, Polyunsaturated fat (g) 2, fiber (g) 3, Riboflavin (mg) 0, Monosaturated fat (g) 3, Niacin (mg) 5, carb. (g) 23, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 8, sat. fat (g) 5, Fat, total (g) 12, Thiamin (mg) 0, cal. (kcal) 297, vit. C (mg) 2, vit. A (IU) 1701, chol. (mg) 71

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