Chicken Garden Pesto Pizza
- Makes: 4 servings
- Prep 20 mins
- Bake 12 mins
A pound of pizza dough and just five simple ingredients yield a flavorful and beautiful summer pizza. Feel free to substitute zucchini for the summer squash or fresh red sweet pepper for the bottled roasted.
homemade or purchased pizza dough
purchased deli-roasted chicken, chopped
shredded Italian cheese blend
thinly sliced summer squash
bottled roasted red sweet pepper, chopped
- Press the dough into a 14-inch circle on a baking sheet. Spread the basil pesto evenly over crust. Top with chicken, shredded cheese, summer squash, roasted red pepper.
- Bake in a 500 degrees oven for 12 to 15 minutes or until cheese is melted and crust is golden brown.