Chicken Cuban Sandwiches | Midwest Living

Chicken Cuban Sandwiches

Chicken Cuban Sandwiches

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  • Makes: 4 servings
  • Start to Finish 15 mins

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We traded the traditional roast pork for rotisserie chicken, but kept the signature Cuban flavors--mustard, onion and pickles.


  • 4 hoagie rolls, halved
  • 1/4 cup yellow mustard
  • 1/2 cup thinly sliced onion
  • 2 ounces reduced-sodium deli ham, thinly sliced
  • 8 bread and butter lengthwise sandwich pickle slices (such as Vlasic Stackers)
  • 2 cups purchased deli-roasted chicken, shredded
  • 4 slices Monterey Jack cheese


  1. Spread the sides of the cut rolls with mustard. Layer roll bottoms with onion, ham, pickle slices, chicken and cheese. Replace roll tops.
  2. Grill sandwiches in a panini press or indoor covered grill until bread is golden brown.

Nutrition Facts

(Chicken Cuban Sandwiches)

Servings Per Recipe 4, Niacin (mg) 10, Pyridoxine (Vit. B6) (mg) 0, Monounsaturated fat (g) 2, pro. (g) 37, calcium (mg) 266, vit. A (IU) 238, iron (mg) 3, cal. (kcal) 461, vit. C (mg) 6, Fat, total (g) 14, Thiamin (mg) 0, chol. (mg) 91, Polyunsaturated fat (g) 1, Folate (µg) 88, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 1079, fiber (g) 2, Potassium (mg) 252, sugar (g) 7, sat. fat (g) 5, Riboflavin (mg) 0, carb. (g) 42

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