Chicken Cuban Sandwiches
- Makes: 4 servings
- Start to Finish 15 mins
We traded the traditional roast pork for rotisserie chicken, but kept the signature Cuban flavors--mustard, onion and pickles.
hoagie rolls, halved
thinly sliced onion
reduced-sodium deli ham, thinly sliced
bread and butter lengthwise sandwich pickle slices (such as Vlasic Stackers)
purchased deli-roasted chicken, shredded
slices Monterey Jack cheese
- Spread the sides of the cut rolls with mustard. Layer roll bottoms with onion, ham, pickle slices, chicken and cheese. Replace roll tops.
- Grill sandwiches in a panini press or indoor covered grill until bread is golden brown.
(Chicken Cuban Sandwiches)Servings Per Recipe 4, Niacin (mg) 10, Pyridoxine (Vit. B6) (mg) 0, Monounsaturated fat (g) 2, pro. (g) 37, calcium (mg) 266, vit. A (IU) 238, iron (mg) 3, cal. (kcal) 461, vit. C (mg) 6, Fat, total (g) 14, Thiamin (mg) 0, chol. (mg) 91, Folate (µg) 88, Polyunsaturated fat (g) 1, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 1079, fiber (g) 2, Potassium (mg) 252, sugar (g) 7, sat. fat (g) 5, Riboflavin (mg) 0, carb. (g) 42