Chicken Cuban Sandwiches
- Makes: 4 servings
- Start to Finish 15 mins
We traded the traditional roast pork for rotisserie chicken, but kept the signature Cuban flavors--mustard, onion and pickles.
hoagie rolls, halved
thinly sliced onion
reduced-sodium deli ham, thinly sliced
bread and butter lengthwise sandwich pickle slices (such as Vlasic Stackers)
purchased deli-roasted chicken, shredded
slices Monterey Jack cheese
- Spread the sides of the cut rolls with mustard. Layer roll bottoms with onion, ham, pickle slices, chicken and cheese. Replace roll tops.
- Grill sandwiches in a panini press or indoor covered grill until bread is golden brown.