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Chicken Cassoulet-Style Soup

Chicken Cassoulet-Style Soup

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  • Makes: 6 servings
  • Prep 25 mins
  • Cook 5 hrs to 7 hrs (low) or 2 1/2 to 3 1/2 hours (high)

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This five-ingredient slow-cooker recipe features hearty chunks of smoked turkey sausage and chicken cooked with a red wine pasta sauce broth and cannellini beans .

Ingredients

  • 1 pound boneless, skinless chicken thighs, cut into 1/2-inch pieces
  • 8 ounces smoked turkey sausage, cut into 1/2-inch slices
  • 1 26 - ounce jar pasta sauce with red wine and herbs
  • 1 15 - 19 - ounce can white kidney (cannellini) beans, rinsed and drained
  • 1 1/3 cups water
  • 1 teaspoon dried oregano, crushed

Directions

  1. In a 3 1/2- or 4-quart slow cooker, combine chicken, sausage, pasta sauce, beans, the water, and oregano.
  2. Cover; cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2 1/2 to 3 1/2 hours.

Nutrition Facts

(Chicken Cassoulet-Style Soup)

Servings Per Recipe 6, chol. (mg) 88, Fat, total (g) 7, vit. C (mg) 11, carb. (g) 33, vit. A (IU) 49, pro. (g) 30, iron (mg) 4, fiber (g) 9, sat. fat (g) 2, cal. (kcal) 286, sodium (mg) 1178, calcium (mg) 81

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