Chicken-Broccoli Mac and Cheese | Midwest Living

Chicken-Broccoli Mac and Cheese

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Chicken-Broccoli Mac and Cheese

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  • Makes: 4 servings
  • Start to Finish 21 mins

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Ingredients

  • 8 ounces dried rigatoni
  • 2 cups fresh broccoli florets
  • 1 2 - 2 1/4 - pound whole roasted chicken
  • 1 5.2 - ounce package semisoft cheese with garlic and fine herbs
  • 3/4-1 cup milk
  • 1/4 cup oil-packed dried tomatoes, drained and snipped
  • 1/4 teaspoon freshly ground black pepper
  • fresh Italian (flat-leaf) parsley, optional

Directions

  1. In large saucepan cook pasta according to package directions, adding broccoli florets during the last 3 minutes of cooking time. While pasta is cooking, remove meat from roasted chicken. Coarsely chop chicken. Drain pasta and broccoli; set aside.
  2. In same saucepan combine cheese, the 3/4 cup milk, tomatoes, and 1/4 teaspoon freshly ground black pepper. Cook and stir until cheese is melted. Add pasta mixture and chicken. Heat through. If necessary, thin with additional milk. Sprinkle fresh parsley. Makes 4 servings.

Nutrition Facts

(Chicken-Broccoli Mac and Cheese)

Servings Per Recipe 4, sugar (g) 6, cal. (kcal) 667, fiber (g) 3, vit. C (mg) 47, Fat, total (g) 34, vit. A (IU) 437, carb. (g) 52, pro. (g) 40, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 872, Potassium (mg) 448, Thiamin (mg) 1, calcium (mg) 111, Riboflavin (mg) 0, iron (mg) 4, Monosaturated fat (g) 1, Niacin (mg) 5, Polyunsaturated fat (g) 1, chol. (mg) 163, Pyridoxine (Vit. B6) (mg) 0, sat. fat (g) 15, Folate (µg) 169

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