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Chicken Breasts with Herbs

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Chicken Breasts with Herbs

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  • Makes: 4 servings
  • Prep 15 mins
  • Cook 14 mins

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The herb mixture used in this recipe is a variation on the traditional Italian condiment, gremolata.

Ingredients

  • 1/3 cup chopped Italian (flat leaf )parsley
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon finely shredded lemon peel
  • 1 tablespoon finely chopped garlic (about 3 cloves)
  • 3 tablespoons butter
  • 4 skinless, boneless chicken breast halves
  • 1/4 cup chicken broth

Directions

  1. In small bowl stir together parsley, oregano, lemon peel, and garlic. Set aside. Season chicken with salt and pepper.
  2. In 10-inch skillet over medium-high heat cook chicken in butter for 6 minutes or until browned, turning once. Transfer to plate. Remove skillet from heat; stir in half herb mixture. Return to heat. Add broth; bring to boiling, stirring to scrape up browned bits. Return chicken to skillet; reduce heat. Simmer, covered, 8 minutes or until chicken is no longer pink.
  3. Serve with pan sauce; sprinkle with remaining herb mixture. Makes 4 servings.

Nutrition Facts

(Chicken Breasts with Herbs)

Servings Per Recipe 4, fiber (g) 0, Cobalamin (Vit. B12) (µg) 1, sodium (mg) 356, Folate (µg) 16, Trans fatty acid (g) 0, Polyunsaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 1, sugar (g) 0, Niacin (mg) 19, Riboflavin (mg) 0, Thiamin (mg) 0, vit. C (mg) 12, calcium (mg) 40, vit. A (IU) 729, Potassium (mg) 490, iron (mg) 2, cal. (kcal) 275, pro. (g) 40, carb. (g) 2, Fat, total (g) 11, chol. (mg) 122, sat. fat (g) 6, Monosaturated fat (g) 3

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