Chicken Banh Mi | Midwest Living

Chicken Banh Mi

Chicken Banh Mi

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  • Makes: 4 servings
  • Yield: 4 sandwiches
  • Start to Finish 20 mins

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Layer rotisserie chicken with crisp veggies, mayo and zippy sesame dressing on a soft roll for this easy version of the popular Vietnamese sandwich.


  • 4 soft French-style rolls, halved
  • 1/3 cup mayonnaise
  • 2 teaspoons Asian chili sauce (Sriracha)
  • 1 cup thinly sliced cucumber
  • 1/2 cup thinly sliced radishes
  • 2 cups purchased deli-roasted chicken, shredded
  • 1 cup shredded carrot
  • 1/4 cup snipped fresh cilantro
  • 1 -2 jalapenos, sliced into thin rounds, seeded if desired
  • 1/3 cup rice vinegar
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons sugar
  • 1/4 teaspoon crushed red pepper


  1. In a small bowl, stir together mayonnaise and Asian chili sauce. Spread mayonnaise mixture on roll tops; set aside. Layer sliced cucumber, radishes, chicken, shredded carrot, cilantro and sliced jalapeno atop roll bottoms.
  2. Whisk together rice vinegar, toasted sesame oil, sugar and crushed red pepper. Drizzle over chicken and vegetables in sandwich. Top with sliced jalapeno and replace roll tops.

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