Cheesy Tomato Snack Mix | Midwest Living

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Cheesy Tomato Snack Mix

Cheesy Tomato Snack Mix

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  • Makes: 24 servings
  • Prep 15 mins
  • Bake 30 mins
  • Cool 30 mins

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We packed this snack mix with extra protein and nutrients by adding soy nuts. You can find plain or flavored roasted soy nuts at large supermarkets or health-food stores.


  • 3 cups bite-size square corn cereal
  • 3 cups bite-size square rice cereal
  • 3 cups bite-size square wheat cereal
  • 1 cup salted roasted soy nuts or corn nuts
  • 1 cup small fat-free pretzel knots
  • 1 cup fish-shape cheddar cheese crackers
  • 1/4 cup olive oil or canola oil
  • 2 tablespoons dried Italian seasoning, crushed
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons finely snipped dried tomatoes (not oil-packed)
  • 1 tablespoon reduced-sodium Worcestershire sauce
  • 1/4 teaspoon ground black pepper


  1. In a large roasting pan, combine the cereals, soy nuts, pretzels and crackers; set aside.
  2. In a small bowl, combine oil, Italian seasoning, Parmesan cheese, dried tomatoes, Worcestershire sauce and pepper. Pour oil mixture over cereal mixture in pan; toss until well coated.
  3. Bake, uncovered, in a 300 degrees oven for 30 minutes, stirring twice during baking. Spread snack mix on a large sheet of foil to cool, then store in an airtight container for up to 2 weeks.

Nutrition Facts

(Cheesy Tomato Snack Mix)

Servings Per Recipe 24, fiber (g) 2, Cobalamin (Vit. B12) (µg) 0, sugar (g) 2, calcium (mg) 50, iron (mg) 4, carb. (g) 15, vit. C (mg) 2, Fat, total (g) 4, Thiamin (mg) 0, cal. (kcal) 102, sodium (mg) 205, pro. (g) 3, vit. A (IU) 146, Potassium (mg) 46, Monounsaturated fat (g) 2, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 1, Folate (µg) 81, chol. (mg) 1, Riboflavin (mg) 0, sat. fat (g) 1, Niacin (mg) 2, Trans fatty acid (g) 0

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