Cheesy Chive Garlic Bread | Midwest Living

Cheesy Chive Garlic Bread

Cheesy Chive Garlic Bread

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  • Makes: 8 to 10 servings
  • Hands On 15 mins
  • Total Time 18 mins

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Every bit as good as regular homemade garlic, but with the added flavor and color of fresh chives: Prepare to be addicted.


  • 1 clove garlic, minced
  • 4 tablespoons finely chopped chives, divided
  • 1/2 teaspoon kosher salt
  • 6 tablespoons unsalted butter, softened
  • 2 tablespoons olive oil
  • 1/4 teaspoon pepper
  • 1 14 - ounce loaf ciabatta bread, halved horizontally
  • 1/4 cup finely shredded Parmesan cheese


  1. Preheat broiler. On a cutting board, mound together garlic and 3 tablespoons of the chives; sprinkle with the salt. Using the flat side of a sharp knife, scrape mixture towards edge of board until mashed into a paste.
  2. In a small bowl, stir together softened butter, olive oil, pepper and chive paste. Spread over cut sides of bread; place on baking sheet. Sprinkle with Parmesan.
  3. Broil 4 to 5 inches from the heat for 3 minutes or until golden and crisp. Cut crosswise into 8 to 10 pieces. Sprinkle with remaining chives.

Nutrition Facts

(Cheesy Chive Garlic Bread)

Servings Per Recipe 8, pro. (g) 5, calcium (mg) 36, cal. (kcal) 222, vit. A (IU) 353, iron (mg) 0, fiber (g) 1, sodium (mg) 336, sugar (g) 0, Potassium (mg) 12, Folate (µg) 2, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0, Monounsaturated fat (g) 5, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 1, sat. fat (g) 6, Riboflavin (mg) 0, carb. (g) 21, Niacin (mg) 0, Fat, total (g) 13, vit. C (mg) 1, chol. (mg) 25, Thiamin (mg) 0

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