Cheesy Brat Casserole | Midwest Living

Cheesy Brat Casserole

Cheesy Brat Casserole

Login to rate this recipe.
  • Makes: 8 servings
  • Prep 20 mins
  • Bake 45 mins

Login to save this recipe

This super-simple supper--just six ingredients--is a longtime reader favorite.


  • 6 fully cooked Polish sausage or bratwurst, cut into 1/2-inch pieces
  • 4 medium potatoes, cooked, peeled, and cubed (1 1/4 pounds)
  • 1 16 - ounce package frozen cut green beans, thawed and drained
  • 1 10 3/4 - ounce can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/3 cup chopped onion


  1. In a 3-quart casserole, stir together the sausage, potatoes, green beans, soup, cheddar cheese and onion.
  2. Bake, covered, in a 350 degrees oven for about 45 minutes or until heated through.

Nutrition Facts

(Cheesy Brat Casserole)

Servings Per Recipe 8, vit. C (mg) 10, carb. (g) 26, vit. A (IU) 348, iron (mg) 3, calcium (mg) 158, sodium (mg) 1987, sugar (g) 2, fiber (g) 3, Cobalamin (Vit. B12) (µg) 2, Polyunsaturated fat (g) 7, Folate (µg) 32, Pyridoxine (Vit. B6) (mg) 1, Monounsaturated fat (g) 25, Niacin (mg) 7, sat. fat (g) 21, chol. (mg) 134, Riboflavin (mg) 0, Fat, total (g) 56, Thiamin (mg) 1, pro. (g) 30, cal. (kcal) 732, Potassium (mg) 789, Trans fatty acid (g) 0

Comments (4)

pfellenzer3935031 wrote:
We make these quite a bit in the winter. I have used Colby jack sometimes and a mixture of Swiss and cheddar. I have also used kielbasa if I do not have brats.
theresamoss wrote:
This is so delicious. I use polish kielbasa and add a little sour cream to the soup. I've been making this for a couple years now and its akeeper for sure!!
megcsavell wrote:
I used extra sharp cheddar and loved it yesterday. I also substituted broccoli and asparagus for the green beans!
uberchicpolish wrote:
How do you prepare the potatoes? It says cooked and diced. Does that mean I should boil them then peel and dice?

Add Your Comment