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All-to-Myself Cheesecakes
Bake: 25 mins at 325°F
Ingredients
- 12 chocolate sandwich cookies with white filling
- 2 8 ounce package cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1/2 cup semisweet chocolate pieces
- 2 teaspoons shortening
Directions
1. Split cookies, keeping filling on one cookie. Line muffin pans with foil bake cups. Place filling-covered cookie in bake cups, filling side up. Set aside.
2. In a medium mixing bowl, beat cream cheese, sugar, and vanilla until smooth and fluffy. Beat in eggs just until well mixed. Spoon cream cheese mixture into bake cups.
3. Crush remaining cookies and sprinkle over cream cheese mixture. Bake, uncovered, in a 325 degree F oven for about 25 minutes or until set. Cool.
4. In a small saucepan, melt chocolate pieces with shortening over low heat, stirring frequently. Drizzle over baked cheesecakes. Cover and chill.
made these for super bowl. were very good, everyone liked them. i too am wondering about the nutriton info.... limited myself to only one;)
2/8/2010 11:13:13 AM Report AbuseWhy are there no nutrition facts on this recipe??
1/31/2010 03:21:42 PM Report Abuse