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- Makes: 12 servings
- Prep
15 mins
- Bake
25 mins
Ingredients
-
12
chocolate sandwich cookies with white filling
-
2
8 -
ounce package
cream cheese, softened
-
1/2
cup
sugar
-
1
teaspoon
vanilla
-
2
eggs
-
1/2
cup
semisweet chocolate pieces
-
2
teaspoons
shortening
Directions
-
Split cookies, keeping filling on one cookie. Line muffin pans with foil bake cups. Place filling-covered cookie in bake cups, filling side up. Set aside.
-
In a medium mixing bowl, beat cream cheese, sugar, and vanilla until smooth and fluffy. Beat in eggs just until well mixed. Spoon cream cheese mixture into bake cups.
-
Crush remaining cookies and sprinkle over cream cheese mixture. Bake, uncovered, in a 325 degree F oven for about 25 minutes or until set. Cool.
-
In a small saucepan, melt chocolate pieces with shortening over low heat, stirring frequently. Drizzle over baked cheesecakes. Cover and chill.
