Peppered Herb Cheese Ball | Midwest Living
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Peppered Herb Cheese Ball

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Peppered Herb Cheese Ball

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  • Yield: 1-1/2 cups
  • Prep 25 mins
  • Chill 30 mins

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Ingredients

  • 1 8 - ounce package cream cheese
  • 1 4 - ounce package goat cheese
  • 2 tablespoons snipped fresh chives
  • 2 tablespoons snipped fresh basil
  • 1 teaspoon caraway seed, crushed
  • 1 clove garlic, minced
  • 1 tablespoon peppercorns, pink or green, crushed
  • 1 tablespoon snipped fresh parsley
  • Assorted crackers

Directions

  1. In a medium bowl, combine cream cheese and goat cheese until smooth. Stir in remaining ingredients, except peppercorns and parsley. Form into a ball. Chill for 30 minutes. Roll ball in crushed peppercorns and parsley. Serve with crackers. Chill for 4 to 24 hours or serve immediately. Makes 1-1/2 cups.

Nutrition Facts

(Peppered Herb Cheese Ball)

pro. (g) 2, cal. (kcal) 77, carb. (g) 4, sodium (mg) 96, vit. A (IU) 194, vit. C (mg) 1, sat. fat (g) 3, chol. (mg) 13, Fat, total (g) 6

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