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Kansas Corn Bread Stuffing
Bake: 35 mins at 350°F
Ingredients
- 4 ounces bulk Italian sausage
- 2 tablespoons butter
- 1/2 cup finely chopped onion
- 1/4 cup chopped celery
- 4 cups crumbled corn bread
- 2 ounces white cheddar cheese, shredded (1/2 cup)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chicken stock or broth
- 2 eggs, slightly beaten
Directions
1. In a large skillet, cook sausage until brown. Drain; set aside.
2. In the same skillet, melt butter over medium heat. Add onion and celery. Cook over medium heat in hot butter until tender; set aside.
3. In a large bowl, combine cornbread, cooked sausage, onion mixture, cheese, salt and black pepper. In a small bowl, combine chicken broth and eggs. Drizzle cornbread mixture with broth mixture to moisten.
4. Spread stuffing evenly in a 2-quart square baking dish. Bake, covered, in a 350 degree F oven for 30 minutes. Uncover and bake 5 to 10 minutes more or until heated through. Makes 4 servings.
