Cheddar-Maple Squash | Midwest Living
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Cheddar-Maple Squash

Cheddar-Maple Squash

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  • Makes: 4 servings
  • Prep 25 mins
  • Cook 15 mins

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Ingredients

  • 1 1/2 pounds butternut squash, peeled, halved, seeded, and cut into 1-1/2-inch cubes (3 cups)
  • 2 ounces aged white cheddar cheese, coarsely shredded (1/2 cup)
  • 1 tablespoon snipped fresh sage or 1/2 teaspoon dried sage, crushed
  • 1 tablespoon pure maple syrup
  • 2 slices turkey bacon, cooked according to package directions

Directions

  1. In a covered medium saucepan, cook squash cubes in enough boiling water to cover about 15 minutes or until tender; drain and return squash to hot saucepan.
  2. Using a potato masher or electric mixer, mash drained squash. Stir in the cheese, sage, and syrup. Chop the cooked turkey bacon and sprinkle atop squash.

Nutrition Facts

(Cheddar-Maple Squash)

Servings Per Recipe 4, Thiamin (mg) 0, Riboflavin (mg) 0, vit. A (IU) 10981, vit. C (mg) 22, High-Fat Meat () 1, fiber (g) 2, sugar (g) 5, Monounsaturated fat (g) 2, Polyunsaturated fat (g) 1, Starch () 1, Fat, total (g) 6, Carb Choice () 1, chol. (mg) 22, pro. (g) 6, iron (mg) 1, carb. (g) 16, Potassium (mg) 412, calcium (mg) 162, cal. (kcal) 136, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 183, sat. fat (g) 4, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 32, Niacin (mg) 1

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