Smoked Turkey Quiche
- Makes: 6 to 8 servings
- Cool 10 mins
- Bake 30 mins
- Bake 4 mins to 5 mins
unbaked 9-inch pastry shell
diced, cooked, smoked turkey breast (about 6 ounces)
butter or margarine
1 -1 1/2
shredded Swiss cheese (4 to 6 ounces)
eggs, slightly beaten
half-and-half or light cream
dash of ground red pepper
- Bake the unpricked pastry shell in a 450 degree F oven for 4 to 5 minutes or until it just begins to puff. Remove from oven. Reduce oven temperature to 375 degrees F.
- Meanwhile, in a medium skillet, cook turkey and onion in butter over medium-high heat until onion is tender, but not brown. Sprinkle cheese over bottom of prebaked shell. Spoon turkey mixture over cheese.
- In a medium bowl, whisk together the eggs, the cream, the mustard, the salt and the red pepper. Pour over the cheese-turkey mixture.
- Bake in the 375 degree F oven for about 30 minutes or until a knife inserted near center comes out clean. If necessary, cover edge of crust with foil to prevent overbrowning. Let quiche cool for 10 minutes before serving.
(Smoked Turkey Quiche)Servings Per Recipe 6, carb. (g) 16, Fat, total (g) 20, chol. (mg) 117, sodium (mg) 402, cal. (kcal) 299