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Smoked Turkey Quiche
- Makes: 6 to 8 servings
- Cool 10 mins
- Bake 30 mins
- Bake 4 mins to 5 mins
Ingredients
-
1
unbaked 9-inch pastry shell
-
1 1/4
cups
diced, cooked, smoked turkey breast (about 6 ounces)
-
1/3
cup
chopped onion
-
1
tablespoon
butter or margarine
-
1 -1 1/2
cups
shredded Swiss cheese (4 to 6 ounces)
-
3
eggs, slightly beaten
-
1
cup
half-and-half or light cream
-
1/2
teaspoon
dry mustard
-
1/8
teaspoon
salt
-
dash of ground red pepper
Directions
- Bake the unpricked pastry shell in a 450 degree F oven for 4 to 5 minutes or until it just begins to puff. Remove from oven. Reduce oven temperature to 375 degrees F.
- Meanwhile, in a medium skillet, cook turkey and onion in butter over medium-high heat until onion is tender, but not brown. Sprinkle cheese over bottom of prebaked shell. Spoon turkey mixture over cheese.
- In a medium bowl, whisk together the eggs, the cream, the mustard, the salt and the red pepper. Pour over the cheese-turkey mixture.
- Bake in the 375 degree F oven for about 30 minutes or until a knife inserted near center comes out clean. If necessary, cover edge of crust with foil to prevent overbrowning. Let quiche cool for 10 minutes before serving.
Nutrition Facts
(Smoked Turkey Quiche)
Servings Per Recipe 6, carb. (g) 16, Fat, total (g) 20, chol. (mg) 117, sodium (mg) 402, cal. (kcal) 299
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