Smoked Turkey Quiche | Midwest Living

Smoked Turkey Quiche

Smoked Turkey Quiche

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  • Makes: 6 to 8 servings
  • Cool 10 mins
  • Bake 4 mins to 5 mins
  • Bake 30 mins

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  • 1 unbaked 9-inch pastry shell
  • 1 1/4 cups diced, cooked, smoked turkey breast (about 6 ounces)
  • 1/3 cup chopped onion
  • 1 tablespoon butter or margarine
  • 1 -1 1/2 cups shredded Swiss cheese (4 to 6 ounces)
  • 3 eggs, slightly beaten
  • 1 cup half-and-half or light cream
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon salt
  • dash of ground red pepper


  1. Bake the unpricked pastry shell in a 450 degree F oven for 4 to 5 minutes or until it just begins to puff. Remove from oven. Reduce oven temperature to 375 degrees F.
  2. Meanwhile, in a medium skillet, cook turkey and onion in butter over medium-high heat until onion is tender, but not brown. Sprinkle cheese over bottom of prebaked shell. Spoon turkey mixture over cheese.
  3. In a medium bowl, whisk together the eggs, the cream, the mustard, the salt and the red pepper. Pour over the cheese-turkey mixture.
  4. Bake in the 375 degree F oven for about 30 minutes or until a knife inserted near center comes out clean. If necessary, cover edge of crust with foil to prevent overbrowning. Let quiche cool for 10 minutes before serving.

Nutrition Facts

(Smoked Turkey Quiche)

Servings Per Recipe 6, carb. (g) 16, Fat, total (g) 20, chol. (mg) 117, sodium (mg) 402, cal. (kcal) 299

Comments (1)

karen2hall wrote:
This is such a great way to use something different than ham or sausage for a breakfast or brunch casserole. Since my family are all colby jack cheese fans, I used that instead of the swiss and they loved it.

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