Sara's Mom's Spinach Quiche | Midwest Living
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Sara's Mom's Spinach Quiche

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Sara's Mom's Spinach Quiche

4.5
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  • Makes: 8 servings
  • Prep 20 mins
  • Bake 30 mins to 35 mins
  • Stand 10 mins

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Ingredients

  • 1/2 17.3 - ounce package frozen puff pastry (1 sheet)
  • 1 10 - ounce package frozen chopped spinach, thawed
  • 1/2 8 - ounce package reduced-fat cream cheese (Neufchatel), softened (4 ounces)
  • 5 eggs, lightly beaten
  • 3 ounces Colby and Monterey Jack cheese, shredded (3/4 cup)
  • 2 -3 teaspoons onion powder

Directions

  1. Thaw pastry, using directions on box. On floured counter, roll out pastry sheet to a 12-inch square. Transfer to 9-inch pie plate or quiche dish; press into bottom and up sides. Trim edges, leaving 1/2-inch overhang.
  2. Place spinach in colander; press out liquid. In large bowl, stir cream cheese until smooth; gradually stir in eggs, shredded cheese and onion powder. Stir in spinach.
  3. Pour filling into pastry-lined pie plate. Bake in a 375 degree F oven for 30 to 35 minutes or until a knife inserted near center comes out clean. If necessary, cover edges of crust with foil to prevent overbrowning. Let stand 10 minutes before serving. Makes 8 servings.

Nutrition Facts

(Sara's Mom's Spinach Quiche)

Servings Per Recipe 8, vit. C (mg) 2, sodium (mg) 265, vit. A (IU) 4422, cal. (kcal) 302, carb. (g) 17, pro. (g) 11, sat. fat (g) 8, Riboflavin (mg) 0, Thiamin (mg) 0, chol. (mg) 153, Fat, total (g) 22, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 2, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0, sugar (g) 1, Folate (µg) 93, fiber (g) 2, iron (mg) 2, Potassium (mg) 210, Polyunsaturated fat (g) 2, Monosaturated fat (g) 9, calcium (mg) 162

Comments (1)

deshane39 wrote:
I really enjoy all your good recipes and could you please make then print in a smaller format. I have to retype them as they are 3 pages long and take up way to much room in my recipe box. Thanks, Glenda DeShane

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