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Sara's Mom's Spinach Quiche
Bake: 30 mins to 35 mins at 375°F
Stand: 10 mins
Ingredients
- 1/2 17.3 ounce package frozen puff pastry (1 sheet)
- 1 10 ounce package frozen chopped spinach, thawed
- 1/2 8 ounce package reduced-fat cream cheese (Neufchatel), softened (4 ounces)
- 5 eggs, lightly beaten
- 3 ounces Colby and Monterey Jack cheese, shredded (3/4 cup)
- 2 to 3 teaspoons onion powder
Directions
1. Thaw pastry, using directions on box. On floured counter, roll out pastry sheet to a 12-inch square. Transfer to 9-inch pie plate or quiche dish; press into bottom and up sides. Trim edges, leaving 1/2-inch overhang.
2. Place spinach in colander; press out liquid. In large bowl, stir cream cheese until smooth; gradually stir in eggs, shredded cheese and onion powder. Stir in spinach.
3. Pour filling into pastry-lined pie plate. Bake in a 375 degree F oven for 30 to 35 minutes or until a knife inserted near center comes out clean. If necessary, cover edges of crust with foil to prevent overbrowning. Let stand 10 minutes before serving. Makes 8 servings.
