Recipe finder
Mediterranean Brunch Strata
- Makes: 8 servings
- Prep 25 mins
- Bake 35 mins to 45 mins
- Stand 5 mins to 10 mins
Ingredients
-
2
large onions, thinly sliced
-
2
teaspoons
bottled minced garlic
-
2
tablespoons
olive oil
-
1/2
cup
chopped roasted red sweet peppers
-
1/2
cup
chopped pitted green olives
-
Nonstick cooking spray
-
3
cups
cubed Italian bread
-
1/2
cup
crumbled feta cheese
-
6
eggs
-
1
14 -
ounce can
chicken broth
-
1/4
cup
dry white wine or chicken broth
-
1/4
teaspoon
pepper
Directions
- In a large skillet cook onions and garlic in hot oil over medium heat for 10 minutes or until onions are golden, stirring frequently. Remove from heat. Stir in roasted red peppers and olives. Coat a 10-inch quiche dish with nonstick cooking spray. Place bread cubes in dish. Top with onion mixture and crumbled feta cheese.
- In a large bowl beat together eggs, chicken broth, wine, and pepper. Pour egg mixture over bread mixture in dish. Bake in a 350 degree F. oven for 35 to 45 minutes or until a knife inserted near center comes out clean. Remove from oven. Let stand 5 to 10 minutes before serving. Makes 8 servings.
Nutrition Facts
(Mediterranean Brunch Strata)
Servings Per Recipe 8, vit. A (RE) 124, fiber (g) 1, cal. (kcal) 173, pro. (g) 8, carb. (g) 11, Fat, total (g) 11, vit. C (mg) 27, chol. (mg) 166, sat. fat (g) 3, iron (mg) 2, sodium (mg) 515, calcium (mg) 61