- Makes: 3 servings
- Prep 10 mins
- Cool 10 mins
- Cook 15 mins
finely shredded orange peel
Orange peel curls (optional)
- In a covered small saucepan, cook carrots in a small amount of boiling water about 15 minutes or until very tender. Drain well. Cool.
- Place drained carrots in a blender. Add finely shredded orange peel and orange juice. Cover and blend until smooth. Add ice cubes; cover and blend until smooth. Pour into glasses. If desired, garnish with orange peel curls. Makes 3 (5-ounce) servings.
(Carrot Smoothie)Servings Per Recipe 3, Vegetables () 1, Fruit () 1, Fat, total (g) 0, fiber (g) 1, chol. (mg) 0, sat. fat (g) 0, sodium (mg) 16, Carb Choice () 1, cal. (kcal) 55, pro. (g) 1, carb. (g) 13