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- Yield: about 40 pieces of candy
- Prep
35 mins
- Stand
30 mins
Ingredients
-
1 1/4
pounds
vanilla-flavored candy coating, confectioner's coating, or almond bark, cut up
-
1 1/2
cups
tiny marshmallows (use pastel red and green marshmallows for the holidays)
-
1 1/2
cups
peanut butter cereal
-
1 1/2
cups
crisp rice cereal
-
1 1/2
cups
mixed nuts
Directions
-
In a large saucepan melt the candy coating over low heat, stirring constantly. Meanwhile, in a large bowl combine the remaining ingredients. Pour melted candy coating over mixture, stirring to coat. Drop mixture by rounded teaspoons onto cookie sheets lined with waxed paper. Let stand until candy is set. Makes about 40 pieces.
Note
- You also can pat the mixture into a buttered 13x9x2-inch pan. Let it stand until set; then, cut the candy into squares.
