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White-Chocolate Candy
Stand: 30 mins
Ingredients
- 1 1/4 pounds vanilla-flavored candy coating, confectioner's coating, or almond bark, cut up
- 1 1/2 cups tiny marshmallows (use pastel red and green marshmallows for the holidays)
- 1 1/2 cups peanut butter cereal
- 1 1/2 cups crisp rice cereal
- 1 1/2 cups mixed nuts
Directions
In a large saucepan melt the candy coating over low heat, stirring constantly. Meanwhile, in a large bowl combine the remaining ingredients. Pour melted candy coating over mixture, stirring to coat. Drop mixture by rounded teaspoons onto cookie sheets lined with waxed paper. Let stand until candy is set. Makes about 40 pieces.
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Note:
You also can pat the mixture into a buttered 13x9x2-inch pan. Let it stand until set; then, cut the candy into squares.
