Salted Peanut Squares
- Yield: about 4 pounds of candy
- Start to Finish 20 mins
Nonstick cooking spray
dry-roasted or honey-roasted peanuts
10 1/2 -
peanut butter-flavored pieces (2 cups)
sweetened condensed milk (1-1/4 cups)
creamy peanut butter
- Line a 13x9x2-inch baking pan with heavy foil. Spray foil with nonstick cooking spray. Cover evenly with half of the peanuts. Set aside.
- In a 3-quart saucepan, melt butter with marshmallows over low heat. Add peanut butter-flavored pieces, sweetened condensed milk, and peanut butter. Stir until smooth. Quickly pour over peanut layer. Sprinkle remaining peanuts on top.
- Cool or chill in the refrigerator, if necessary; cut into squares. Store candy in refrigerator. Makes about 4 pounds candy.
(Salted Peanut Squares)chol. (mg) 4, calcium (mg) 20, sat. fat (g) 2, iron (mg) 0, cal. (kcal) 93, pro. (g) 3, carb. (g) 8, vit. A (RE) 10, Fat, total (g) 6, sodium (mg) 82