Recipe finder
Easy Fudge
- Makes: 96 servings
- Yield: about 4 pounds (96 pieces).
- Prep 50 mins
- Chill 2 hrs
Ingredients
-
4 1/2
cups
sugar
-
1
12 -
ounce can
evaporated milk
-
1/2
teaspoon
salt
-
1
pound
chopped milk chocolate bar
-
1
12 -
ounce package (2 cups)
semisweet chocolate pieces
-
1
7 -
ounce jar
marshmallow creme
-
1
cup
chopped walnuts or pecans (optional)
-
1
teaspoon
vanilla
Directions
- Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. Butter foil; set aside.
- Butter sides of a heavy 3-quart saucepan. In saucepan, combine sugar, evaporated milk and salt. Cook and stir over medium-high heat until mixture boils. Reduce heat to medium; continue cooking and stirring for 10 minutes.
- Remove pan from heat. Add chocolate bar; chocolate pieces; marshmallow creme; if you like, pecans and the vanilla. Stir until chocolate melts and mixture is combined. Beat by hand for 3 to 5 minutes or until mixture starts to become thicker.
- Immediately pour fudge in the prepared pan; shake pan gently to spread fudge to edges of pan. Cover; chill for 2 to 3 hours or until firm. When fudge is firm, use foil to lift it out of pan. Cut fudge. Store, tightly covered. Refrigerate, if necessary, if fudge seems soft.
Nutrition Facts
(Easy Fudge)
Servings Per Recipe 96, sat. fat (g) 2, Monosaturated fat (g) 1, Fat, total (g) 3, chol. (mg) 2, pro. (g) 1, Riboflavin (mg) 0, carb. (g) 17, calcium (mg) 20, cal. (kcal) 89, iron (mg) 0, sodium (mg) 20, Potassium (mg) 24, sugar (g) 15