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Candy Bar Doughnut Pops

Candy Bar Doughnut Pops

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  • Makes: 24 servings
  • Yield: 12 pops
  • Start to Finish 15 mins

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What could be sweeter than frosted doughnut holes paired with your favorite candy bar? These take only 15 minutes to make. Serve them on lollipop sticks for a fun touch.

Ingredients

  • 1/2 cup purchased chocolate frosting
  • 12 plain cake doughnut holes
  • 1/2-3/4 cup candy bar, chopped (Choose from miniature candy-coated milk chocolate pieces, chocolate covered peanut butter cups, chocolate-covered crisp peanut butter candy, chocolate-coated caramel-topped nougat bars, chocolate-coated caramel-topped bars with peanuts or chocolate-coated bars with almonds)
  • 12 round paper lollipop sticks, wooden craft sticks or 6-inch wooden skewers

Directions

  1. Place frosting in a small microwave safe bowl. Heat in microwave on high (100% power), for 10 to 20 seconds or until just softened. Spread doughnuts with frosting and sprinkle with chopped candy bars.

Nutrition Facts

(Candy Bar Doughnut Pops)

Servings Per Recipe 24, Fat, total (g) 11, cal. (kcal) 199, sodium (mg) 202, pro. (g) 2, sugar (g) 14, fiber (g) 1, carb. (g) 24, sat. fat (g) 5, chol. (mg) 11

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