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Snowball Cupcakes
Chill: 1 hr
Bake: 15 mins
Ingredients
- 1 package 1-layer-size white cake mix
- 1/2 cup miniature semisweet chocolate pieces
- 1 16 ounce can white frosting
- 2 1/2 cups flaked coconut, white sprinkles, or coarse sugar
Directions
1. Grease and flour twelve 2-1/2-inch muffin cups; set aside. Prepare cake mix according to package directions. Spoon half of the batter into prepared cups. Sprinkle each with 2 teaspoons chocolate pieces. Fill with remaining batter. Bake according to package. Cool on a rack.
2. Frost whole cupcake; roll in flaked coconut or sprinkle with toppings. (Save any remaining frosting for another use.) Chill at least 1 hour before serving. Cover; store in refrigerator. Makes 12 cupcakes.
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If you like, line muffin cups with paper bake cups. Fill and bake as above. Frost only tops of cupcakes with frosting and sprinkle tops with coconut.
