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Pumpkin Pie Cake

Rated :

by 7 people

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Makes: 12 servings Prep: 20 mins
Bake: 1 hr at 350°F

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Ingredients

1 29 ounce can pumpkin
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
3 eggs
1 12 ounce can evaporated milk
1 package 2-layer-size yellow cake mix
1 cup chopped nuts
3/4 cup butter or margarine, melted

Directions

1. In a mixing bowl, combine the pumpkin, sugar, cinnamon, salt, nutmeg, and ginger. Add eggs. Beat lightly until mixture is just combined.

2. Gradually stir in evaporated milk; mix well. Pour into a greased 13x9x2-inch baking pan.

3. Sprinkle cake mix over pumpkin mixture; sprinkle with nuts. Drizzle with melted butter or margarine.

4. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until edges are firm and center is almost set. Cool on wire rack. Store in the refrigerator. Makes 12 servings.

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Comments (7)

melissa.guzman wrote:

I make this every year for Thanksgiving. We love it!!!!!

11/8/2011 11:25:42 AM Report Abuse

dblaszynski wrote:

I made this last weekend. It was ok when it was fresh out of the oven, but the next day it was horrible. I will never make this again!

11/6/2011 08:33:01 PM Report Abuse

ezlidblue2613775 wrote:

Please note this recipe calls for evaporated milk and NOT condensed milk. There is an enormous difference both in texture and in calories!

1/26/2011 01:08:59 PM Report Abuse

irishgoddess431 wrote:

I made this last weekend to take to my son's house for dessert and it was such a success he wanted me to leave half for them to have during the week. And my husband wants one for us to keep for the week so tonight I am making 2!!

1/15/2011 04:25:00 PM Report Abuse

gagajanet wrote:

This is the best ever, especially using real butter and it is also great to use a spice cake mix instead of a yellow cake mix.

1/5/2011 12:59:25 PM Report Abuse