Lemony Prairie Cake | Midwest Living
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Lemony Prairie Cake

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Lemony Prairie Cake

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  • Makes: 12 servings
  • Prep 10 mins
  • Bake 1 hr

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Ingredients

  • 1 1/2 cups butter
  • 3 cups sugar
  • 5 eggs
  • 3 cups all-purpose flour
  • 3/4 cup lemon-lime carbonated beverage
  • 2 tablespoons lemon extract

Directions

  1. Grease and lightly flour a 10-inch fluted tube pan. Set aside.
  2. In a large bowl, beat together sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition.
  3. Beat in flour, 1 cup at a time. Beat in lemon-lime carbonated beverage and lemon extract. Pour into prepared pan.
  4. Bake in 350 degree F oven for 60 to 65 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes. Loosen side of cake; remove from pan. Cool. Makes 12 servings.

Nutrition Facts

(Lemony Prairie Cake)

Servings Per Recipe 12, iron (mg) 2, pro. (g) 6, Riboflavin (mg) 0, carb. (g) 76, Thiamin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, vit. A (IU) 777, cal. (kcal) 554, Niacin (mg) 2, Monosaturated fat (g) 7, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 52, Fat, total (g) 25, chol. (mg) 149, sat. fat (g) 15, Folate (µg) 69, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 195, Potassium (mg) 72, calcium (mg) 20

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