Dutch Mocha Chocolate Cake | Midwest Living
More
Close

Dutch Mocha Chocolate Cake

Recipe finder

Dutch Mocha Chocolate Cake

4
Login to rate this recipe.
  • Makes: 16 servings
  • Prep 40 mins
  • Bake 25 mins
  • Cool 1 hr
  • Stand 30 mins

Login to save this recipe

Ingredients

  • 3/4 cup unsweetened cocoa powder
  • 3/4 cup sugar
  • 1 cup very strong hot coffee
  • 3 cups sifted cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter
  • 1 cup sugar
  • 2 teaspoons vanilla
  • 1 8 - ounce carton dairy sour cream
  • 5 egg whites
  • 1 cup sugar
  • 1 recipe Unforgettable White Chocolate Frosting (see recipe below) or other frosting

Directions

  1. In a medium bowl, stir together the cocoa powder and the 3/4 cup sugar. Gradually whisk in coffee until mixture is dissolved. Cool to room temperature.
  2. Meanwhile, grease and lightly flour three 9x1-1/2-inch round baking pans. Set aside. Sift together cake flour, baking soda, and salt; set aside.
  3. In a very large bowl, beat butter with electric mixer for 30 seconds. Add 1 cup sugar and vanilla; beat well
  4. Whisk or stir the sour cream into the cooled cocoa mixture. Add flour mixture alternately with cocoa mixture to the creamed mixture, beating after each addition until just combined.
  5. Using clean beaters, in a large bowl, beat egg whites on medium to high speed about 1 minute or until soft peaks form (tips curl). Gradually add 1 cup sugar and beat on high speed until stiff peaks form (tips stand straight). Gently fold about one-third of the egg white mixture into creamed mixture to lighten. Fold in remaining egg white mixture.
  6. Divide mixture among the three prepared pans. Bake in a 350 degree F oven for 25 to 30 minutes or until a toothpick inserted near centers comes out clean. Cool cake layers in pans on wire racks for 10 minutes. Remove the cake layers from pans and cool completely on wire racks.
  7. Frost with Unforgettable White Chocolate Frosting or other frosting. Cover and refrigerate. Allow to stand at room temperature for 30 minutes before serving. Makes 16 servings.

Unforgettable White Chocolate Frosting

Ingredients

  • 18 ounces chopped white chocolate baking squares or bars
  • 1 3 - ounce package cream cheese, softened
  • 1 1/2 cups butter, cut into pieces

Directions

  1. In a heavy saucepan, melt white chocolate over low heat. Cool until slightly warm. In a large bowl, beat cream cheese with an electric mixer until smooth. Add butter pieces to cream cheese; beat until fluffy. Gradually add cooled chocolate, beating until well blended.

Nutrition Facts

(Dutch Mocha Chocolate Cake)

Servings Per Recipe 16, sodium (mg) 484, carb. (g) 71, cal. (kcal) 725, Fat, total (g) 46, chol. (mg) 61

Add Your Comment