Recipe Finder:
Check out our most popular categories:
Butterscotch Cake
Bake: 25 mins at 350°F
Ingredients
- 1 1/4 cups water
- 2/3 cup butterscotch-flavored pieces
- 1 package 2-layer-size yellow cake mix
- 3 eggs
- 1/3 cup cooking oil
- 1/8 teaspoon ground cinnamon
- 1 recipe Butterscotch Frosting (see recipe below)
Directions
1. In a small saucepan, heat water and the butterscotch-flavored pieces together until the pieces are just melted. Cool for about 10 minutes. Grease and flour two 8x1-1/2-inch round baking pans or two 9x1-1/2-inch round baking pans. Set the pans aside.
2. In a large bowl, combine cake mix, eggs, oil, cinnamon, and butterscotch mixture. Beat with electric mixer, as directed for cake mix. Pour batter into prepared pans.
3. Bake in a 350 degree F oven for about 25 minutes for 9-inch layers or 35 minutes for 8-inch layers or until a toothpick inserted near centers comes out clean. Cool on wire racks for 10 minutes. Remove cakes from pans. Cool completely on wire racks before frosting.
4. Place 1 cake layer on a serving plate. Spread top with some of the Butterscotch Frosting. Place second layer on top. Spread side and top of cake with frosting. Store in refrigerator. Serves 12.
Ingredients
- 1 8 ounce package cream cheese, softened
- 4 cups sifted powdered sugar
- 1/3 cup butterscotch-flavored pieces, melted and cooled
- 1 tablespoon lemon juice
- 1/8 teaspoon ground cinnamon
Directions
In a large bowl, beat cream cheese; 3 cups sifted powdered sugar; butterscotch-flavored pieces, melted and cooled; lemon juice; and cinnamon until well combined. Beat in enough additional powdered sugar (about 1 cup) to make the frosting spreadable.
Butterscotch-flavored pieces?? Does this mean candies such as Werther's or baking chips?
3/21/2012 05:33:30 PM Report Abuse