Cajun Sweet Corn and Bacon Jumble
- Makes: 4 servings
- Yield: 3 cups
- Prep 15 mins
- Roast 23 mins to 30 mins
Salty bacon and Cajun seasoning liven up this veggie mixture for a hearty side.
thick-sliced bacon, cut crosswise into 1/2-inch pieces
fresh or frozen whole kernel corn, thawed if frozen
frozen edamame, thawed
coarsely chopped onion
coarsely chopped red sweet pepper
- Place bacon pieces in 15x10x1-inch baking pan and bake in 425 degrees F oven for 8 to 10 minutes or until crisp. Using a slotted spoon remove bacon and drain on paper towels. Stir corn, edamame, onion, red sweet pepper and Cajun seasoning into drippings in pan. Roast for 15 to 20 minutes or until vegetables are tender, stirring halfway through. Stir in bacon pieces to serve.
(Cajun Sweet Corn and Bacon Jumble)Servings Per Recipe 4, Folate (µg) 113, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 3, Polyunsaturated fat (g) 3, Monosaturated fat (g) 6, Trans fatty acid (g) 0, fiber (g) 4, iron (mg) 1, sugar (g) 8, pro. (g) 9, Potassium (mg) 469, vit. A (IU) 874, chol. (mg) 19, calcium (mg) 21, sat. fat (g) 4, vit. C (mg) 33, Cobalamin (Vit. B12) (µg) 0, Thiamin (mg) 0, cal. (kcal) 239, sodium (mg) 266, Riboflavin (mg) 0, Fat, total (g) 14, carb. (g) 23