Recipe finder
Butterscotch Sauce
- Makes: 20 servings
- Yield: 1-1/2 cups
- Prep 10 mins
- Cook 8 mins
Drizzle this warm, delectable sauce over ice cream for a sweet, homemade treat.
Ingredients
-
1/2
cup
butter or unsalted butter
-
1/2
cup
half-and-half or light cream
-
1/2
cup
light-color corn syrup
-
1/2
cup
packed brown sugar
-
1
teaspoon
vanilla
Directions
- In a medium saucepan combine butter, half-and-half, light-color corn syrup and brown sugar. Cook and stir over medium-high heat until mixture boils. Reduce heat; boil gently for 3 minutes more, stirring frequently. Stir in vanilla. Serve warm (mixture may need to be lightly stirred or whisked again before serving). Chill leftovers, covered, for up to 3 days. Reheat before serving*.
Tip
- To reheat: Place any leftovers in a small microwave-safe bowl. Microwave on 100% (high) power for 30 to 45 seconds or until just warm, stirring once.
Nutrition Facts
(Butterscotch Sauce)
Servings Per Recipe 20, Polyunsaturated fat (g) 0, carb. (g) 10, Monosaturated fat (g) 1, chol. (mg) 12, sat. fat (g) 3, Niacin (mg) 0, Riboflavin (mg) 0, Folate (µg) 0, Pyridoxine (Vit. B6) (mg) 0, sodium (mg) 42, Potassium (mg) 14, fiber (g) 0, sugar (g) 10, Cobalamin (Vit. B12) (µg) 0, pro. (g) 0, vit. A (IU) 136, vit. C (mg) 0, calcium (mg) 11, Thiamin (mg) 0, iron (mg) 0, Fat, total (g) 4, cal. (kcal) 79, Trans fatty acid (g) 0