Buffalo Sweet Pepper Poppers
- Makes: 16 servings
- Yield: 16 stuffed peppers
- Hands On 25 mins
- Total Time 37 mins
These easy appetizers combine two party favorites -- jalapeno poppers and buffalo chicken wings.
cream cheese, softened
bottled cayenne pepper sauce (Frank's Red Hot®)
finely chopped cooked chicken
finely chopped carrot
finely chopped celery
crumbled blue cheese or shredded cheddar cheese
miniature sweet peppers, slit down the side, seeded and deveined (about 10 ounces)
- In a small bowl combine cream cheese and pepper sauce. Stir in chicken, carrot, celery, and cheese. Fill each sweet pepper with a rounded tablespoon of the filling. Place on a foil-lined baking sheet. Bake in a 425 degrees F oven for 12 to 15 minutes or until heated through.
(Buffalo Sweet Pepper Poppers)Servings Per Recipe 16, Polyunsaturated fat (g) 0, Folate (µg) 8, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0, fiber (g) 0, sodium (mg) 169, sugar (g) 1, Potassium (mg) 82, Thiamin (mg) 0, chol. (mg) 16, Riboflavin (mg) 0, sat. fat (g) 2, Niacin (mg) 1, carb. (g) 2, Pyridoxine (Vit. B6) (mg) 0, Monounsaturated fat (g) 1, iron (mg) 0, vit. C (mg) 23, calcium (mg) 24, pro. (g) 4, vit. A (IU) 674, cal. (kcal) 50, Fat, total (g) 3