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Triple Espresso Brownies
- Makes: 48 servings
- Prep 30 mins
- Bake 20 mins
Ingredients
-
1/4
cup
water
-
2
tablespoons
instant espresso powder or instant coffee crystals
-
1
cup
butter
-
1 1/2
cups
semisweet chocolate pieces
-
1 1/2
cups
granulated sugar
-
4
lightly beaten eggs
-
1
teaspoon
vanilla
-
2
cups
all-purpose flour
-
1/2
cup
chopped walnuts (optional)
-
1/2
teaspoon
salt
-
3
cups
sifted powdered sugar
-
1/4
cup
butter, softened
-
2
tablespoons
boiling water
-
2
tablespoons
coffee liqueur or 2 teaspoons instant espresso powder or instant coffee crystals
-
1/2
teaspoon
vanilla
-
Coarsely chopped chocolate-covered coffee beans (optional)
-
Instant espresso powder (optional)
Directions
- Preheat oven to 350 degrees F. Grease a 15x10x1-inch baking pan; set aside. In a large saucepan, combine 1/4 cup water and 2 tablespoons instant espresso powder or coffee crystals. Add the 1 cup butter and the chocolate pieces. Cook and stir over low heat until chocolate and butter are melted. Remove from heat. Add granulated sugar, eggs, and 1 teaspoon vanilla. Using a wooden spoon, lightly beat the mixture just until combined. Stir in flour; walnuts, if desired; and salt. Spread in prepared pan.
- Bake in preheated oven for 20 to 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
- Meanwhile, for the frosting, place powdered sugar in a large mixing bowl. Add the 1/4 cup butter, 2 tablespoons boiling water, the coffee liqueur or 2 teaspoons instant espresso powder or coffee crystals, and the 1/2 teaspoon vanilla. Beat with an electric mixer on low speed until combined. Beat for 1 minute on medium speed. Spread frosting evenly over cooled brownies. If desired, sprinkle with coarsely chopped chocolate-covered coffee beans and additional espresso powder. Cut into bars. Makes 48 brownies.
Storage
- Place bars in a single layer in an airtight container; cover. Store at room temperature for up to 3 days. Or cover pan of uncut, unfrosted bars with heavy foil and freeze for up to 3 months; thaw and frost.
Nutrition Facts
(Triple Espresso Brownies)
Servings Per Recipe 48, sat. fat (g) 4, Fat, total (g) 7, chol. (mg) 30, carb. (g) 20, sodium (mg) 65, cal. (kcal) 145, pro. (g) 1