Fudgy Coffee Brownies
- Yield: 20 bars
- Prep 20 mins
- Bake according to package directions
19 1/2 -
chewy fudge brownie mix
chopped toasted walnuts or semisweet chocolate pieces
semisweet chocolate pieces, melted
- Lightly grease a 13x9x2-inch baking pan; set aside. Prepare brownie mix, following package directions for cake-like brownies, except, stir cinnamon into dry mix and substitute coffee liqueur for water. Stir in nuts or 2/3 cup semisweet chocolate pieces.
- Spread batter into prepared pan. Bake according to package directions. Let cool in pan on a wire rack. Drizzle melted chocolate over cooled brownies in a zigzag pattern. Cut into bars. Makes 20 bars.
(Fudgy Coffee Brownies)iron (mg) 1, sugar (g) 20, sodium (mg) 106, Potassium (mg) 104, Polyunsaturated fat (g) 2, calcium (mg) 30, pro. (g) 3, Thiamin (mg) 0, carb. (g) 28, cal. (kcal) 221, Pyridoxine (Vit. B6) (mg) 0, sat. fat (g) 2, Folate (µg) 12, Monounsaturated fat (g) 1, Riboflavin (mg) 0, Fat, total (g) 10, Niacin (mg) 0, chol. (mg) 20