Recipe finder
Fudgy Cats
- Yield: 14, 3-inch cookies
- Prep 25 mins
- Chill 3 hrs
- Bake 25 mins
Ingredients
-
1
cup
all-purpose flour
-
3/4
cup
unsweetened cocoa powder
-
1/2
teaspoon
ground cinnamon
-
1/4
teaspoon
salt
-
2
cups
granulated sugar
-
1
cup
butter, melted
-
3
eggs
-
1
teaspoon
vanilla
-
1/3
cup
powdered sugar
-
2
teaspoons
unsweetened cocoa powder
-
1
teaspoon
miniature semisweet chocolate pieces
Directions
- Line a 15x10x1-inch baking pan with foil. Grease the foil; set pan aside.
- In a small mixing bowl, stir together the flour, the 3/4 cup cocoa powder, cinnamon and salt.
- In a large mixing bowl, combine granulated sugar and melted butter. Stir in eggs and vanilla. Add the flour mixture to butter mixture and stir until combined.
- Spread evenly into the prepared pan. Bake in a 350 degree F oven for 25 minutes or until a toothpick inserted near center comes out clean. Cool in pan on wire rack. Cover and chill 3 to 24 hours.
- Uncover the brownie layer. Lift from pan using foil. Cut into cat shapes using a 3-inch cookie cutter or a knife. In a small bowl stir together the powdered sugar and 2 teaspoons cocoa powder. Sprinkle over cat cutouts. Press 2 chocolate pieces into each cutout for the eyes. Makes 14, 3-inch cookies.
Nutrition Facts
(Fudgy Cats)
iron (mg) 1, sodium (mg) 150, calcium (mg) 61, pro. (g) 4, cal. (kcal) 309, Fat, total (g) 15, carb. (g) 41, sat. fat (g) 9, chol. (mg) 80, vit. A (IU) 437