Recipe finder
Elves' Best Brownies
- Makes: 16 servings
- Yield: 16 brownies
- Prep 20 mins
- Bake 25 mins
Ingredients
-
1/2
cup
butter
-
3
tablespoons
unsweetened cocoa powder
-
2
eggs
-
1
cup
sugar
-
1
teaspoon
vanilla
-
3/4
cup
all-purpose flour
-
1/2
cup
chopped walnuts or pecans
-
Chocolate Frosting (see recipe below)
Directions
- Grease an 8x8x2-inch baking pan. Set the baking pan aside.
- In a medium saucepan, melt butter and unsweetened cocoa powder over low heat, stirring occasionally. Remove the mixture from the heat.
- Stir in the eggs, sugar, and vanilla. Using a wooden spoon, beat lightly until just combined. Stir in flour and nuts. Spread butter in prepared baking pan.
- Bake in a 350 degree F oven 25 minutes. Cool completely in pan on a wire rack and spread with frosting.
Chocolate Frosting
Ingredients
- 3
tablespoons
melted butter
- 3
tablespoons
unsweetened cocoa powder
- 2
tablespoons
milk
- 1/2
teaspoon
vanilla
- 2
cups
sifted powdered sugar
Directions
- In a mixing bowl, mix melted butter,unsweetened cocoa powder, milk, and vanilla. Add sifted powdered sugar and beat with an electric mixer until the frosting is spreadable.
Nutrition Facts
(Elves' Best Brownies)
Servings Per Recipe 16, sodium (mg) 94, pro. (g) 3, cal. (kcal) 234, Fat, total (g) 12, chol. (mg) 49, carb. (g) 30