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Co's Candy-Bar Brownies
Bake: according to package directions
Ingredients
- 1 19 1/2 ounce package milk chocolate brownie mix
- Chocolate Butter Frosting
- 6 ounces of your favorite chocolate-covered candy bar, chopped; or, small chocolate candies
- Decorative sprinkles (optional)
Directions
1. Prepare and bake the brownie mix according to package directions using a 13x9x2-inch baking pan. Let cool in pan on a wire rack.
2. Frost cooled brownies with Chocolate Butter Frosting. Top with chopped candy bars, small chocolate candies, or, if you like, decorative sprinkles. Cut into bars.
Chocolate Butter Frosting
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1/3 cup butter or margarine
- 2 cups sifted powdered sugar
- 1/4 cup milk
- 1 1/2 teaspoons vanilla
- 2 cups sifted powdered sugar
Directions
In a bowl, beat cocoa powder and butter with an electric mixer on medium speed until fluffy. Gradually add 2 cups sifted powdered sugar, beating well. Slowly beat in milk and vanilla. Slowly beat in 2 cups sifted powdered sugar. Beat in additional milk, if needed, to make a spreading consistency.
