Recipe finder
Broccoli with Orange-Cream Sauce
- Makes: 10 to 12 servings
- Start to Finish 23 mins
Ingredients
-
3
cups
water
-
12
cups
broccoli florets and/or broccoli rabe, cut into 1-1/2-inch pieces
-
1
cup
whipping cream
-
1
tablespoon
orange juice concentrate, thawed
-
1/3
cup
sliced almonds, toasted
Directions
- In 4-quart Dutch oven bring water and 3.4 teaspoon salt to boiling. Add broccoli. Return to boiling. Cook, covered, 8 to 10 minutes or until tender; drain. Transfer to bowl. For sauce, add cream, juice, and 1/2 teaspoon cracked black pepper to Dutch oven; heat through. Spoon over broccoli; sprinkle almonds. Serves 10 to 12.
Nutrition Facts
(Broccoli with Orange-Cream Sauce)
Servings Per Recipe 10, vit. A (IU) 1020, vit. C (mg) 99, cal. (kcal) 141, pro. (g) 4, carb. (g) 9, Fat, total (g) 11, chol. (mg) 33, sat. fat (g) 6, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, sodium (mg) 162, Polyunsaturated fat (g) 1, iron (mg) 1, Cobalamin (Vit. B12) (µg) 0, Monosaturated fat (g) 4, calcium (mg) 81, Folate (µg) 73, sugar (g) 3, Potassium (mg) 398, fiber (g) 3, Pyridoxine (Vit. B6) (mg) 0