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Brisket in Onion-Ale BBQ Sauce
- Makes: 10 servings
- Prep 25 mins
- Slow Cook 10 hrs to 12 hrs (low) or 5 to 6 houirs (high)
The gravy for this fork-tender brisket is made from a tantalizing blend of beer, chili sauce, brown sugar, and seasonings.
Ingredients
-
1
3 -
4 -
pound
boneless beef brisket
-
2
medium onions, thinly sliced and separated into rings
-
1
bay leaf
-
1
12 -
ounce can
beer
-
1/4
cup
chili sauce
-
2
tablespoons
packed brown sugar
-
1
clove garlic, minced
-
1/2
teaspoon
dried thyme, crushed
-
1/4
teaspoon
salt
-
1/4
teaspoon
ground black pepper
-
2
tablespoons
cornstarch
-
2
tablespoons
cold water
Directions
- Trim fat from meat. If necessary, cut meat to fit into a 3 1/2- to 6-quart slow cooker. In the cooker, combine onion and bay leaf; add meat. In a medium bowl, combine beer, chili sauce, brown sugar, garlic, thyme, salt, and pepper. Pour over meat.
- Cover and cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours.
- Using a slotted spoon, transfer meat and onion to a serving platter. Slice meat across the grain; cover and keep warm. Discard bay leaf.
- For gravy, pour enough of the cooking liquid into a 4-cup glass measuring cup to equal 2 1/2 cups; skim off fat. Discard the remaining cooking liquid. In a medium saucepan, combine cornstarch and the cold water; stir in the 2 1/2 cups cooking liquid. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Serve meat and onion with gravy.
Nutrition Facts
(Brisket in Onion-Ale BBQ Sauce)
Servings Per Recipe 10, cal. (kcal) 227, fiber (g) 1, sat. fat (g) 2, Fat, total (g) 7, sodium (mg) 242, chol. (mg) 78, pro. (g) 30, carb. (g) 8