Brie-Apple Quesadillas | Midwest Living

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Brie-Apple Quesadillas

Brie-Apple Quesadillas

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  • Yield: 4 quesadillas
  • Bake 8 mins to 10 mins
  • Start to Finish 20 mins

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Crisp and tart Granny Smith apples pair beautifully with creamy Brie and walnuts, while a drizzle of gooey caramel adds sweetness to this quick and easy dessert.


  • 4 ounces Brie cheese or 1 cup shredded cheddar cheese
  • 4 7 - 8 - inches flour tortillas
  • 1 tablespoon butter or margarine, melted
  • 2 large cooking apples (such as Granny Smith), peeled, cored, and very thinly sliced
  • 1/2 cup chopped walnuts
  • 2 tablespoons packed brown sugar
  • 2 -3 tablespoons caramel-flavor ice cream topping


  1. Preheat oven to 400 degrees F. If desired, remove rind from Brie. Cut Brie into 1/4-inch slices. Brush one side of each tortilla with melted butter. Place tortillas, buttered sides down, on a large baking sheet. Place some of the Brie on half of each tortilla. Top with apples and walnuts. Sprinkle with brown sugar. Fold the other half of each tortilla over apple-nut mixture.
  2. Bake for 8 to 10 minutes or until golden and Brie is melted. Transfer quesadillas to a serving platter or dessert plates. Drizzle caramel topping over quesadillas.

Nutrition Facts

(Brie-Apple Quesadillas)

Fat, total (g) 23, Thiamin (mg) 0, chol. (mg) 36, Riboflavin (mg) 0, sat. fat (g) 8, Niacin (mg) 0, Monounsaturated fat (g) 6, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 8, Folate (µg) 36, fiber (g) 3, Cobalamin (Vit. B12) (µg) 0, sugar (g) 24, sodium (mg) 487, Potassium (mg) 225, calcium (mg) 182, cal. (kcal) 462, pro. (g) 13, vit. A (IU) 292, iron (mg) 2, carb. (g) 54, vit. C (mg) 4

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