Recipe finder
Winter Wake-Up Muffins
- Makes: 16 servings
- Prep 20 mins
- Cool 5 mins
- Bake 20 mins
Ingredients
-
1
cup
sugar
-
1/2
cup
butter
-
2
eggs
-
1
cup
dairy sour cream
-
1/2
teaspoon
vanilla
-
2
cups
all-purpose flour
-
1
teaspoon
baking powder
-
1/2
teaspoon
salt
-
1/2
teaspoon
baking soda
-
1/2
teaspoon
ground cinnamon, cardamom, or nutmeg
-
1/2
cup
chopped nuts
-
1/2
cup
vegetable or fruit (grated zucchini or carrot; snipped dates, dried prunes or dried apples; coarsely chopped banana, apple or fresh cranberries; or snipped dried cherries or dried cranberries)
Directions
- Grease twelve 2-1/2-inch muffin cups or line the muffin cups with paper bake cups; set aside.
- In a bowl, beat sugar and butter with electric mixer until well combined. Beat in eggs, sour cream, and vanilla.
- In another bowl, combine flour, baking powder, salt, baking soda, cinnamon, nuts, and vegetable or fruit. Stir into butter mixture until just moistened (batter should be lumpy).
- Spoon into prepared muffin cups, filling each 2/3 full. Bake in a 400 degree F oven 20 minutes or until golden. Cool in muffin cups on a wire rack for 5 minutes. Remove; serve warm. Makes about 16.
Nutrition Facts
(Winter Wake-Up Muffins)
Servings Per Recipe 16, chol. (mg) 48, sodium (mg) 203, Fat, total (g) 12, carb. (g) 25, cal. (kcal) 216