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- Yield: 20 slices
- Start to Finish
15 mins
Ingredients
-
1/4
cup
olive oil
-
1
clove
garlic, minced
-
1/2
teaspoon
snipped, fresh rosemary or thyme, or 1/8 teaspoon dried rosemary or thyme, crushed (optional)
-
20
1/2-inch thick slices
baguette-style French bread or ten 1/2-inch- thick slices French or Italian bread, halved
Directions
-
In a small saucepan, stir together the olive oil, garlic, and the herb, if you like. Heat just until warm, and the garlic sizzles.
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Meanwhile, to toast the bread slices, arrange the bread in a single layer on a baking sheet. Broil the bread 5 to 6 inches from heat for 1 to 2 minutes on each side or until golden.
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Brush both sides of the bread slices with the olive oil mixture. Makes 20 slices.
