St. Paul Scones | Midwest Living
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St. Paul Scones

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St. Paul Scones

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  • Makes: 10 to 12 servings
  • Prep 15 mins
  • Bake 12 mins

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Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom
  • 1/2 cup butter
  • 1/2 cup raisins
  • 1/2 cup half-and-half or light cream
  • 1 tablespoon half-and-half or light cream
  • Coarse sugar

Directions

  1. In a mixing bowl, combine flour, the 1/2 cup sugar, baking powder, salt, and spices. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in raisins. Add the 1/2 cup half-and-half, stirring until mixture is moistened.
  2. Turn onto a lightly floured surface. Gently knead 8 strokes or just until dough holds together. Pat or roll to 1/2-inch thickness. Cut with 2-1/2- to 3-inch cutter.
  3. Place 1 inch apart on an ungreased baking sheet. Brush tops with 1 tablespoon half-and-half and sprinkle with coarse sugar. Bake in a 350 degree F oven 12 to 15 minutes or until bottoms are golden.
  4. Remove from baking sheet and cool on a wire rack for 5 minutes. Serve warm.

Nutrition Facts

(St. Paul Scones)

Servings Per Recipe 10, Fat, total (g) 12, carb. (g) 36, pro. (g) 3, cal. (kcal) 257, sodium (mg) 322, fiber (g) 1, chol. (mg) 31

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