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Rosemary Biscuits
Bake: 16 mins to 18 mins at 400°F
Ingredients
- 1 cup whole-wheat flour
- 1 cup unbleached all-purpose flour
- 1 tablespoon snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
- 2 teaspoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter
- 3/4 cup milk
Directions
1. In a medium mixing bowl, stir together the flours, rosemary, sugar, baking powder, baking soda, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add the milk all at once. Using a fork, stir the mixture until just moistened.
2. Turn the dough out onto a lightly floured surface. Quickly knead the dough by gently folding and pressing 10 to 12 strokes or until nearly smooth. Pat or lightly roll dough into an 8-inch square. Cut the dough into 12 biscuits.
3. Place biscuits close together on a lightly greased baking sheet. Bake in a 400 degree F oven for 16 to 18 minutes or until golden. Remove biscuits from baking sheet and serve hot. Or transfer biscuits to a wire rack; cool. Makes 12 biscuits.
