Recipe finder
Onion Wheels
- Makes: 10 servings
- Prep 30 mins
- Bake 12 mins
Ingredients
-
1
tablespoon
butter or margarine
-
1
large onion, halved and sliced
-
1/2
teaspoon
sugar
-
1/8
teaspoon
salt
-
1/8
teaspoon
ground black pepper
-
1
10 3/4 -
11 -
ounce package (5)
refrigerated large, flaky biscuits
-
5
slices
bacon, crisp cooked, drained and crumbled
-
2/3
cup
chopped roasted red sweet pepper
-
1/4
cup
grated Parmesan cheese
Directions
- In a medium skillet, melt butter over medium heat. Add onion and sugar. Cook, stirring frequently, about 20 minutes or until onion turns golden. Remove skillet from heat. Season to taste with salt and black pepper.
- Meanwhile, on a clean work surface, roll or pat each biscuit to a 6-inch-diameter circle. Build up edges slightly. Place on an extra-large ungreased baking sheet.
- Divide onion among biscuits. Sprinkle with bacon. Top each with about 2 tablespoons of the sweet pepper. Sprinkle with Parmesan cheese.
- Bake in a 450 degree F oven about 12 minutes or until the biscuits are done. Cut each of the wheels into 4 wedges. Serve warm. Makes 10 servings.
Nutrition Facts
(Onion Wheels)
Servings Per Recipe 10, fiber (g) 1, Riboflavin (mg) 0, Monosaturated fat (g) 4, Niacin (mg) 1, Polyunsaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 0, chol. (mg) 8, Folate (µg) 20, sat. fat (g) 3, carb. (g) 16, sodium (mg) 472, vit. A (IU) 49, Fat, total (g) 8, Potassium (mg) 112, vit. C (mg) 28, cal. (kcal) 150, Thiamin (mg) 0, pro. (g) 4, Cobalamin (Vit. B12) (µg) 0, calcium (mg) 30, sugar (g) 1, iron (mg) 1