Onion Wheels | Midwest Living

Onion Wheels

Recipe finder

Onion Wheels

0
Login to rate this recipe.
  • Makes: 10 servings
  • Prep 30 mins
  • Bake 12 mins

Login to save this recipe

Ingredients

  • 1 tablespoon butter or margarine
  • 1 large onion, halved and sliced
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 10 3/4 - 11 - ounce package (5) refrigerated large, flaky biscuits
  • 5 slices bacon, crisp cooked, drained and crumbled
  • 2/3 cup chopped roasted red sweet pepper
  • 1/4 cup grated Parmesan cheese

Directions

  1. In a medium skillet, melt butter over medium heat. Add onion and sugar. Cook, stirring frequently, about 20 minutes or until onion turns golden. Remove skillet from heat. Season to taste with salt and black pepper.
  2. Meanwhile, on a clean work surface, roll or pat each biscuit to a 6-inch-diameter circle. Build up edges slightly. Place on an extra-large ungreased baking sheet.
  3. Divide onion among biscuits. Sprinkle with bacon. Top each with about 2 tablespoons of the sweet pepper. Sprinkle with Parmesan cheese.
  4. Bake in a 450 degree F oven about 12 minutes or until the biscuits are done. Cut each of the wheels into 4 wedges. Serve warm. Makes 10 servings.

Nutrition Facts

(Onion Wheels)

Servings Per Recipe 10, fiber (g) 1, Riboflavin (mg) 0, Monosaturated fat (g) 4, Niacin (mg) 1, Polyunsaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 0, chol. (mg) 8, Folate (µg) 20, sat. fat (g) 3, carb. (g) 16, sodium (mg) 472, vit. A (IU) 49, Fat, total (g) 8, Potassium (mg) 112, vit. C (mg) 28, cal. (kcal) 150, Thiamin (mg) 0, pro. (g) 4, Cobalamin (Vit. B12) (µg) 0, calcium (mg) 30, sugar (g) 1, iron (mg) 1

Add Your Comment